Ratings and reviews
Ming Kee Kitchen Photos
Hours
| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
Ming Kee Kitchen Reviews
My Malaysian Chinese mother bought Cantonese roast duck, crispy pork and shrimp fried noodles from this place to celebrate Valentine's Day with my teen son and me. Another day we might order other items off their menu. We heard they have a $9 lunch special and that was what most customers were standing in line for. Most people take away food as there are only about 3 or four tables in that restaurant.
Cash only. It's a no frills restaurant in Chinatown. It's one of my go to restaurants in Chinatown for take out. I either get their lunch specials, chow fun or roast pork.
Everything tasted great and nostalgic. Really hit the spot. Great price too. It's your hole in the wall Cantonese place which you can't find out in the suburbs. Only negative is they didn't have ingredients for 艇子粥 or 及第粥
I am rating by food not decor. I accidentally went in to this shop because of the hanging duck by the window. But as I entered, the man was slicing some roast pork. The pork looked juicy and the skin sounded crisp. I changed my mind and switched to pork. I did a take out if an entire slice not to be chopped. If you like crisp skin, they did it right! Not even burnt! And part of the meat I got was also juicy. I was just in heaven when I tried it at home. He did not chop it up to my request. This way of I decide to heat it up, the meat will not dry up as much. It turned out I could not wait to try it and ate it cold. Perfect still.
Ming Kee has excellent roast pork with crispy skin and tender meat. The duck and cha siew are good, but not as outstanding as the pork. I honestly haven't tried anything else, but the roast pork is worth the trip alone. Cash only. Staff is mostly Cantonese but they have enough English to get by.
Ming Kee Kitchen
Ming Kee Kitchen is a cozy eatery located at 237 Grand St, New York, NY 10002, that has quickly become a local favorite for those seeking traditional Chinese cuisine with a contemporary flair. Offering a warm and inviting atmosphere, Ming Kee Kitchen brings together fresh ingredients and time-honored cooking techniques to deliver dishes that cater to every taste. Whether you're a longtime lover of Chinese food or a newcomer looking to explore, Ming Kee Kitchen provides a dining experience that is both authentic and innovative.
Discover the Essence of Ming Kee Kitchen: A Culinary Delight in the Heart of New York
Ming Kee Kitchen stands out as a beacon of authenticity in New York's ever-evolving culinary scene. The restaurant blends traditional Chinese recipes with a modern twist, ensuring every dish delivers a memorable experience. What sets Ming Kee apart is their commitment to freshness and flavor. Using only the finest ingredients, the kitchen prepares each dish with precision and care, honoring classic techniques while introducing exciting new elements.
A Rich Menu Reflecting the Best of Traditional Chinese Cuisine
At Ming Kee Kitchen, the menu is a celebration of classic Chinese dishes with a modern edge. From the savory, stir-fried noodles to the delicate dim sum, every item on the menu is designed to cater to a wide range of tastes. The restaurant’s chefs focus on balancing flavors—sweet, salty, sour, and spicy—to create meals that are full of depth and character.
Some fan favorites include their famous Kung Pao chicken, crispy duck, and various fresh seafood offerings. Additionally, Ming Kee Kitchen also offers vegetarian options, ensuring that diners with dietary preferences can enjoy a fulfilling meal. The diverse menu reflects the restaurant’s dedication to meeting the needs of its clientele while never compromising on the authenticity and integrity of each dish.
The Passion Behind Ming Kee Kitchen: Expertise and Authenticity in Every Dish
The heart of Ming Kee Kitchen lies in its commitment to offering an authentic dining experience. The chefs at Ming Kee Kitchen bring years of experience, having honed their skills in top kitchens across the world. Their deep understanding of Chinese cuisine allows them to create dishes that stay true to their roots while embracing new techniques and flavors. The restaurant's menu is not just a list of food items—it's a reflection of the chefs' passion for their craft and their ability to bring the rich culinary traditions of China to life in the heart of New York.
Ming Kee Kitchen’s Atmosphere: A Cozy Yet Elegant Dining Space in New York
When you step into Ming Kee Kitchen, you're greeted by an atmosphere that feels both cozy and sophisticated. The interior design of the restaurant strikes a perfect balance between traditional Chinese decor and modern touches. The walls are adorned with artwork and design elements that pay homage to Chinese culture, creating an inviting ambiance for diners to enjoy a leisurely meal.
The space is intimate yet open, offering a comfortable environment for both small gatherings and larger groups. The friendly staff at Ming Kee Kitchen adds to the warm atmosphere, ensuring that each guest feels like part of the family. Whether you're visiting for a casual meal with friends or celebrating a special occasion, Ming Kee Kitchen provides an environment that is both relaxed and refined.
Quality Ingredients and Attention to Detail: The Key to Ming Kee Kitchen’s Success
What makes Ming Kee Kitchen truly stand out is their emphasis on high-quality, fresh ingredients. Whether it's the vegetables, meats, or seafood, each component of the dish is carefully selected to ensure the best possible flavor and texture. This focus on quality ensures that every meal is delicious and satisfying, whether you’re indulging in a flavorful stir-fry or savoring a simple, yet elegant, bowl of noodles.
Ming Kee Kitchen has developed a loyal following due to this unwavering commitment to quality. The restaurant's chefs believe in letting the natural flavors of the ingredients shine, enhancing them with just the right balance of seasonings and cooking techniques. This approach allows them to offer dishes that are both satisfying and healthy, making Ming Kee Kitchen a perfect choice for those who appreciate the finer things in life.
Old school no frills Cantonese. I got tofu and grouper but with black bean sauce added. Not bad at all